How is food being handled?


We have a nice kitchen at the facility that we can utilize for the weekend. A volunteer sign-up will be handed out prior to the weekend and everyone will be expected to do at least one or two shifts in the kitchen to help with food prep and dishes.

In terms of dining, the dining room can only hold 80 people. We may have to eat in shifts or some of us eat outside. We’ll figure this out once we have final numbers.

If you’d like to help out with food prep and figuring this out, please connect with Rhonda Bill and she’ll gladly enlist you!

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